Nanopartículas de 8-shogaol/curcumina autoensambladas mediante enlaces de hidrógeno: estabilidad mejorada y

Rui Zhang1, Jing-Yu Feng1, Kiran Thakur2

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.

Food chemistry
|February 19, 2026
PubMed