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Ácido ferúlico: un perfil completo

Amany A Aboomeirah1, Miroslav Černík1, Miroslava Rysová1

  • 1Institute for Nanomaterials, Advanced Technologies, and Innovation, Technical University of Liberec, Liberec, Czech Republic.

Profiles of drug substances, excipients, and related methodology
|February 19, 2026
PubMed
Resumen
Este resumen es generado por máquina.

El ácido ferúlico, un compuesto fenólico dietético, ofrece potentes beneficios antioxidantes. Su diverso potencial terapéutico lo hace valioso para aplicaciones farmacéuticas, alimentarias y cosméticas.

Palabras clave:
técnicas analíticasbiodisponibilidadactividad biológicaanálisis FTIRácido ferúlicoanálisis RMNfarmacocinéticaácidos fenólicosanálisis térmicoespectro UV

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Área de la Ciencia:

  • Bioquímica
  • Farmacología
  • Ciencia de los Alimentos

Sus antecedentes:

  • El ácido ferúlico (FA) es un compuesto fenólico dietético prevalente que se encuentra en numerosos alimentos de origen vegetal.
  • El FA exhibe importantes propiedades antioxidantes y potencial terapéutico para diversas afecciones de salud.

Objetivo del estudio:

  • Proporcionar una revisión exhaustiva del ácido ferúlico.
  • Cubrir sus propiedades, síntesis, estabilidad y aplicaciones.

Principales métodos:

  • Revisión de la literatura sobre la investigación del ácido ferúlico.
  • Discusión de técnicas analíticas para la determinación del FA.

Principales resultados:

  • El FA posee valiosas propiedades fisicoquímicas e indicaciones terapéuticas.
  • Existen varios métodos analíticos para la cuantificación y cualificación del FA.

Conclusiones:

  • El ácido ferúlico es un compuesto versátil con amplias aplicaciones en las industrias farmacéutica, alimentaria y cosmética.
  • Se justifica una mayor investigación sobre los mecanismos y aplicaciones terapéuticas del FA.