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Ácido ferúlico: un perfil completo

Amany A Aboomeirah¹, Miroslav Černík¹, Miroslava Rysová¹

¹Institute for Nanomaterials, Advanced Technologies, and Innovation, Technical University of Liberec, Liberec, Czech Republic.

Profiles of drug substances, excipients, and related methodology

|February 19, 2026

Resumen

El ácido ferúlico, un compuesto fenólico dietético, ofrece potentes beneficios antioxidantes. Su diverso potencial terapéutico lo hace valioso para aplicaciones farmacéuticas, alimentarias y cosméticas.

Área de la Ciencia:

Bioquímica
Farmacología
Ciencia de los Alimentos

Sus antecedentes:

El ácido ferúlico (FA) es un compuesto fenólico dietético prevalente que se encuentra en numerosos alimentos de origen vegetal.
El FA exhibe importantes propiedades antioxidantes y potencial terapéutico para diversas afecciones de salud.

Objetivo del estudio:

Proporcionar una revisión exhaustiva del ácido ferúlico.
Cubrir sus propiedades, síntesis, estabilidad y aplicaciones.

Principales métodos:

Revisión de la literatura sobre la investigación del ácido ferúlico.
Discusión de técnicas analíticas para la determinación del FA.

Principales resultados:

El FA posee valiosas propiedades fisicoquímicas e indicaciones terapéuticas.
Existen varios métodos analíticos para la cuantificación y cualificación del FA.

Conclusiones:

El ácido ferúlico es un compuesto versátil con amplias aplicaciones en las industrias farmacéutica, alimentaria y cosmética.
Se justifica una mayor investigación sobre los mecanismos y aplicaciones terapéuticas del FA.

Palabras clave:

técnicas analíticas biodisponibilidad actividad biológica análisis FTIR ácido ferúlico análisis RMN farmacocinética ácidos fenólicos análisis térmico espectro UV

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