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Updated: May 10, 2026

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Del concepto a la medición: validación inicial de la Escala de Consumo de Alimentos Ultraprocesados

Michail Mantzios1, Misba Hussain2, Kyriaki Giannou3

  • 1Department of Psychology, School of Health and Life Sciences, Birmingham City University, Birmingham, UK. michael.mantzios@bcu.ac.uk.

Eating and weight disorders : EWD
|February 19, 2026
PubMed
Resumen

Se desarrolló una nueva Escala de Consumo de Alimentos Ultraprocesados (UPFCS) para evaluar la ingesta dietética. Esta breve herramienta muestra una fuerte fiabilidad y validez para la investigación nutricional.

Palabras clave:
Adicción a la comidaDieta mediterráneaClasificación NOVAEscala de Consumo de Alimentos UltraprocesadosAlimentos ultraprocesados

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