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Evaluación de factores y mecanismos selectos que influyen en el consumo de carne en la ciudad de Baltimore: un

Caitlin Misiaszek1,2, Gary Lin3, Jamie Harding1,2

  • 1Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, US.

BMC public health
|February 20, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
Modelo basado en agentesComportamiento del consumidorEntornos alimentariosConsumo de carne

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