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Ingesta de nutrientes y calidad de la dieta en individuos con hiperuricemia: un estudio poblacional emparejado

Ehn-Young Kim1, Seok-Jae Heo2, Yaeji Lee3

  • 1Department of Family Medicine, Severance Hospital, Yonsei University College of Medicine, Seoul, Republic of Korea.

Frontiers in nutrition
|February 20, 2026
PubMed
Resumen

El manejo de la hiperuricemia requiere un enfoque dietético integral. Las personas con hiperuricemia a menudo tienen una menor ingesta de fibra, minerales y ciertas vitaminas, y una peor calidad general de la dieta.

Palabras clave:
Índice de alimentación saludable Índice de alimentación saludableLa ingesta dietética de la ingesta.La hiperuricemia es una hiperuricemia.La ingesta de nutrientes es la ingesta de nutrientes.El ácido úrico es el ácido úrico.

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