Elementos en té negro y té de hierbas de mercados en Ankara, Türkiye

Levels of copper, iron, zinc, manganese, magnesium, potassium, sodium, chromium, lead, and cadmium in different tea and tea type (herbal) samples collected from markets in Ankara, Türkiye, were determined by using flame atomic absorption, flame atomic emission, and electrothermal atomic absorption spectrometry. Samples were dissolved by applying a wet digestion procedure with a nitric acid/hydrogen peroxide mixture. Cd, Pb, and Cr levels were determined by electrothermal AAS, using a Zr/Pt modifier mixture. Analyte levels ranged 1.6-20.0; 13.0-198; 14-206; 10-48; 0.72-1.52; 0.21-0.89; 0.016 - 0.054; 2300-22,200; 300-700; 170-2270 mg kg^-1 for Cu, Fe, Mn, Zn, Pb, Cr, Cd, K, Na, and Mg, respectively. Analytes in standard reference materials were determined for accuracy and precision. Analytical results were compared with the World Health Organization guidelines for drinking water and reported literature data.