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Natural selection is an evolutionary process in which individuals with survival-promoting traits reproduce at higher rates. These favorable traits become more common within a population or species. Naturally selected traits initially arise via random genetic mutations. In order for selection to occur, there must be variation within a population, the trait controlling the variation must be heritable, and there must be an evolutionary advantage for variation in the trait.
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Video Experimental Relacionado

Updated: Feb 22, 2026

Development of Targeting Induced Local Lesions IN Genomes TILLING Populations in Small Grain Crops by Ethyl Methanesulfonate Mutagenesis
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Evolución de la competitividad durante la domesticación del trigo

Yixiang Shan1, Alicia Gómez-Fernández2, Jochem Evers3

  • 1Plants, Photosynthesis and Soil, School of Biosciences, University of Sheffield, Western Bank, Sheffield S10 2TN, UK.

Current biology : CB
|February 20, 2026
PubMed
Resumen
Este resumen es generado por máquina.

La competencia impulsó la domesticación del trigo, mejorando rasgos como hojas más grandes para una mejor competencia por los recursos. La cría moderna ha revertido esto, seleccionando una competencia más débil en variedades de trigo de élite.

Sus antecedentes:

  • La domesticación de cultivos implica la adaptación de plantas silvestres para el uso humano, pero los mecanismos de selección no se comprenden completamente.; La domesticación ocurrió durante largos períodos, lo que sugiere procesos coevolutivos.; La competencia es un mecanismo no intencionado propuesto, pero no probado, que impulsa el aumento del tamaño de las semillas y otros rasgos de domesticación.
Palabras clave:
Timopheevcompetenciacultivodomesticacióndurumescañafarroevoluciónselección no intencionadatrigo

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Conclusiones:

  • La competencia desempeñó un papel importante en la selección de rasgos relacionados con el crecimiento del dosel y la arquitectura del trigo durante la domesticación.; El fenotipo de variedad competitiva es en gran medida inadecuado para las prácticas agrícolas modernas.; La comprensión de estas presiones de selección históricas ofrece información sobre la evolución de los cultivos y las estrategias de cría.