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Construcción de un plan de estudios de consenso para un curso introductorio de informática de la salud del

Olivia F Krol1, Khaya Clark2, Vishala Mishra3

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Resumen

Se necesitan competencias estandarizadas para los cursos de informática de la salud del consumidor (CHI). Los expertos identificaron áreas clave, incluida la definición de CHI y la alfabetización en salud.

Palabras clave:
informática de la salud del consumidoralfabetización en saludeducación en informática de la saludplan de estudioscompetencias básicas

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Área de la Ciencia:

  • Salud digital; Informática de la Salud del Consumidor (CHI)

Sus antecedentes:

  • La tecnología de salud digital avanza rápidamente en la atención médica.
  • Los cursos actuales de Informática de la Salud del Consumidor (CHI) carecen de competencias estandarizadas de posgrado.
  • El panorama digital en evolución requiere objetivos de aprendizaje claros.

Objetivo del estudio:

  • Desarrollar competencias básicas para cursos introductorios de posgrado en CHI.
  • Establecer un marco curricular estandarizado para la educación en CHI.

Principales métodos:

  • Se utilizó el método eDelphi para el consenso de expertos.
  • Se realizó una revisión exhaustiva de la literatura y un análisis de los métodos de enseñanza actuales.
  • Se reunió y consultó a un panel asesor de expertos a través de un proceso de retroalimentación iterativa.

Principales resultados:

  • Identificó áreas clave para el plan de estudios de CHI: definir CHI y sus aplicaciones.
  • Destacó la importancia de comprender la alfabetización en salud y la numeracia en el diseño.
  • Enfatizó el análisis de cómo las plataformas de información impactan los resultados y la toma de decisiones del consumidor.

Conclusiones:

  • Se han identificado competencias básicas para los cursos de CHI a través del consenso de expertos.
  • Estas competencias proporcionan una base para la educación estandarizada de posgrado en CHI.
  • Las competencias desarrolladas abordan aspectos críticos de la salud digital y la participación del consumidor.