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Contribución del Ajuste de Grasa a la Estimación de la Ingesta Residual de Alimento en Bovinos de Carne

Larissa Bordin Temp1, Letícia Pereira2, Marcos Jun-Iti Yokoo3

  • 1Departamento de Zootecnia, Universidade Estadual Paulista (UNESP), Jaboticabal, São Paulo, Brazil.

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie
|February 24, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
Bos indicuseficiencia alimenticiacorrelación genéticagrosor de grasa de la grupa

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