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Evaluación de la producción y recuperación de acetoin a partir de corrientes de azúcar infrautilizadas

Evan Terrell1, K Thomas Klasson1, Bretlyn T Pancio2

  • 1USDA, Agricultural Research Service, Southern Regional Research Center, New Orleans, LA, USA.

Journal of the science of food and agriculture
|February 24, 2026
PubMed
Resumen

La valorización de corrientes de azúcar de bajo valor del procesamiento de remolacha azucarera y caña de azúcar en acetoin ofrece una nueva fuente de ingresos. Este proceso de fermentación es económicamente viable, con costos de producción significativamente más bajos que el precio de venta estimado.

Palabras clave:
destilaciónevaluación económicaextracciónfermentaciónsalting out

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