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Repensando la dieta planetaria: los datos del GBD revelan un "punto óptimo" para la carne roja y procesada y la

David Keith Cundiff¹

¹Volunteer Collaborator with the Institute of Health Metrics and Evaluation, San Anselmo, CA, United States.

Frontiers in nutrition

|February 25, 2026

Resumen

No abstract available in PubMed .

Palabras clave:

agricultura biointensiva datos de la carga mundial de morbilidad punto óptimo de consumo de carne enfermedades no transmisibles (ENT)dieta planetaria

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