Video Experimental Relacionado
Updated: Feb 28, 2026

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
Published on: January 25, 2022
Interacciones moleculares entre la goma guar y los constituyentes endógenos de la semilla de coix que modulan la
Yue Song1, Yutong Chen1, Yi Yi1
1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China.
La goma guar y el procesamiento por extrusión reducen significativamente la digestibilidad del almidón en la semilla de coix al formar complejos que dificultan la unión de las enzimas. Esto ofrece una base para el desarrollo de alimentos con bajo índice glucémico (IG).
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