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Puntuación de Similitud Espectral (SSS)-Barcoding para el Control de Calidad de Emulsionantes LACTEM mediante

Katharina Schuster¹, Sedef Torun¹, Inès Kainz²

¹Department of Food Chemistry and Analytical Chemistry (170a), Institute of Food Chemistry, University of Hohenheim, Garbenstrasse 28, Stuttgart 70599, Germany.

Journal of agricultural and food chemistry

|February 26, 2026

Resumen

Un nuevo método de HPTLC-FLD con detección de fluorescencia (HPTLC-FLD) y huellas dactilares SSS-barcoding evalúa la similitud de los emulsionantes LACTEM. Esto revela una variabilidad significativa y posibles problemas de control de calidad en productos alimenticios.

Palabras clave:

emulsionante LACTEM nata montada en aerosol huella dactilar cromatografía de capa fina de alto rendimiento similitud espectral

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