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Jugo de mora concentrado por nanofiltración: caracterización, estabilidad y aplicación en un jugo de fruta

Taís Andreza Batista de Jesus1, Luiz Carlos Corrêa-Filho1, Manuela Cristina P de Araujo2

  • 1Graduate Program in Food Science and Technology, Federal Rural University of Rio de Janeiro, Rio de Janeiro 23890-000, Brazil.

Membranes
|February 26, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
Rubus spp.bioaccesibilidadseparación por membranasprocesamiento no térmicocompuestos fenólicos

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