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Updated: Jun 30, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
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Estudio de las interacciones entre la tripsina y la lecitina de soja como base para el desarrollo de microcápsulas

J I Jun1, Mohamed Brahmi1, Emilie Dumas1

  • 1Univ. Lyon, Université Claude Bernard Lyon 1, CNRS, LAGEPP UMR 5007, 43 Bd 11 Novembre 1918, 69622, Villeurbanne, France.

International journal of biological macromolecules
|February 27, 2026
PubMed
Resumen

Los investigadores exploraron las interacciones entre la lecitina de soja (SL) y la tripsina para crear microcápsulas antimicrobianas. Se observó la formación y disociación de complejos en proporciones específicas de SL/tripsina, lo que guió el diseño de microcápsulas estables para diversas aplicaciones.

Palabras clave:
Apagamiento por fluorescenciaInteraccionesCalorimetría de titulación isotérmica (ITC)MicroencapsulaciónLecitina de sojaComportamiento termodinámicoTripsina

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