Video Experimental Relacionado

Updated: May 7, 2026

Colorimetric Paper-based Detection of Escherichia coli, Salmonella spp., and Listeria monocytogenes from Large Volumes of Agricultural Water
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Enfoque de sensor de matriz cromogénica de papel mejorado con nanopartículas impulsado por aprendizaje automático

Zhen Jia1, Emma Grace Holliday2, Elizabeth Catherine Tang2

  • 1Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, USA; Department of Poultry Science, Auburn University, Auburn, AL 36849, USA.

Food research international (Ottawa, Ont.)
|February 28, 2026
PubMed
Resumen

Un nuevo sensor de nanopartículas impulsado por aprendizaje automático detecta con precisión Salmonella lesionada en mantequilla de maní en 1 hora. Este método rápido y no destructivo mejora la seguridad alimentaria al identificar patógenos estresados antes de que proliferen.

Palabras clave:
DetecciónLesionadoAprendizaje automáticoSalmonellaSensor

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