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Un único gen del maíz se transcribe a partir de dos regiones promotoras ampliamente separadas
Cell
|October 1, 1983
Resumen
Las proteínas del endosperma del maíz se transcriben a partir de dos regiones promotoras distintas, P1 y P2. Ambos promotores son activos in vivo, iniciando la transcripción para varios tamaños de ARN zein.
Área de la Ciencia:
- Biología molecular vegetal Biología molecular vegetal
- Genética del maíz.
- Biosíntesis de las proteínas.
Sus antecedentes:
- Las proteínas Zein son las proteínas de almacenamiento primarias en el endospermo del maíz (Zea mays).
- La síntesis de proteínas Zein implica múltiples transcripciones de ARN zein de diferentes tamaños, desde 900 bases hasta más de 3800 bases.
- Dos regiones promotoras distintas, P1 y P2, están asociadas con la transcripción de ARN zein.
Objetivo del estudio:
- Investigar la actividad y el mapeo de las regiones promotoras P1 y P2 en la transcripción génica del maíz.
- Determinar si los promotores P1 y P2 están activos in vivo e inician la transcripción en sitios de inicio distintos.
Principales métodos:
- Transcripción in vitro de un clon genómico de maíz (pML 1) que contiene un gen zein.
- Secuenciación del ADN del clon pML 1 para identificar regiones promotoras.
- Cartografía S1 utilizando ARN extraído del endospermo del maíz para analizar la iniciación de la transcripción in vivo.
Principales resultados:
- El clon genómico de maíz pML 1 contiene secuencias de inicio de transcripción de consenso en las regiones de promotores P1 y P2 predichas.
- El mapeo S1 confirmó que tanto los promotores P1 como P2 están activos in vivo.
- Ambos promotores funcionan como arranques dobles, iniciando la transcripción para diferentes moléculas de ARN zein.
Conclusiones:
- Las regiones promotoras P1 y P2 son funcionales en el endospermo del maíz para la expresión génica.
- Los distintos sitios de inicio de la transcripción regulados por P1 y P2 contribuyen a los diversos tamaños de ARN zein observados.
- Este sistema de promotor dual proporciona un mecanismo para regular la síntesis de las principales proteínas de almacenamiento del maíz.
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