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States of Water01:23

States of Water

Water exists in any one of the three classical states: solid (ice), liquid (water), and gas (steam or water vapor). The state of water depends on i) the intermolecular forces that draw molecules together and ii) the kinetic energy that leads to movements that pull them apart.
Water freezes when the intermolecular forces are greater than the kinetic energy. Unlike most other substances, water is less dense in its solid state than in its liquid state. This is because each water molecule can form...
Phase Transitions02:31

Phase Transitions

Whether solid, liquid, or gas, a substance's state depends on the order and arrangement of its particles (atoms, molecules, or ions). Particles in the solid pack closely together, generally in a pattern. The particles vibrate about their fixed positions but do not move or squeeze past their neighbors. In liquids, although the particles are closely spaced, they are randomly arranged. The position of the particles are not fixed—that is, they are free to move past their neighbors to occupy...
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Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy becomes large enough to partially overcome the forces holding the molecules or ions of the solid in their fixed positions, and the solid begins the process of transitioning to the liquid state or melting. At this point, the temperature of the solid stops rising, despite the continual input of heat, and it remains constant until all of the solid is...
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Some solids can transition directly into the gaseous state, bypassing the liquid state, via a process known as sublimation. At room temperature and standard pressure, a piece of dry ice (solid CO2) sublimes, appearing to gradually disappear without ever forming any liquid. Snow and ice sublimate at temperatures below the melting point of water, a slow process that may be accelerated by winds and the reduced atmospheric pressures at high altitudes. When solid iodine is warmed, the solid sublimes...
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When a substance—isolated from its environment—is subjected to heat changes, corresponding changes in temperature and phase of the substance is observed; this is graphically represented by heating and cooling curves.
For instance, the addition of heat raises the temperature of a solid; the amount of heat absorbed depends on the heat capacity of the solid (q = mcsolidΔT). According to thermochemistry, the relation between the amount of heat absorbed or released by a substance, q, and its...
Phase Transitions01:21

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A phase transition is the process in which a substance changes from one state of matter to another, like from a solid to a liquid, liquid to gas, or vice versa, at a specific temperature and under given pressure conditions. This change is spontaneous and is affected by alterations in temperature and pressure. These parameters impact the strength of the forces between molecules (intermolecular forces) in the substance.During a phase transition, both the initial and final phases of the substance...

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Updated: Jul 24, 2026

The Use of High-resolution Infrared Thermography (HRIT) for the Study of Ice Nucleation and Ice Propagation in Plants
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La transición de la fase de percolación en el hielo marino.

Golden1, Ackley, Lytle

  • 1K. M. Golden, Department of Mathematics, University of Utah, Salt Lake City, UT 84112, USA. S. F. Ackley, U.S. Army Cold Regions Research and Engineering Laboratory, Hanover, NH 03755, USA. V. I. Lytle, Antarctic Cooperative Research Centre a.

Science (New York, N.Y.)
|December 18, 1998
PubMed
Resumen

El hielo marino se vuelve permeable al flujo de fluidos a una temperatura crítica, permitiendo el transporte de calor y nutrientes. Esta transición, explicada por la teoría de la percolación, es vital para comprender la geofísica y la biología del hielo marino.

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Área de la Ciencia:

  • La geofísica es la geofísica.
  • Oceanografía La oceanografía es la oceanografía.
  • Ciencia de los materiales Ciencia de los materiales.

Sus antecedentes:

  • El hielo marino exhibe un cambio significativo en las propiedades de transporte de fluidos.
  • Esta transición ocurre a una fracción de volumen de salmuera crítica (pc ≈ 5%) o a una temperatura (Tc ≈ -5°C).
  • Por encima de Tc, el movimiento de la salmuera facilita la transferencia de calor y nutrientes; por debajo de Tc, el hielo marino se vuelve impermeable.

Objetivo del estudio:

  • Para explicar el comportamiento crítico de las propiedades de transporte en el hielo marino.
  • Para investigar el papel de los canales de salmuera en el hielo marino.
  • Aplicar la teoría de la percolación para comprender la permeabilidad del hielo marino.

Principales métodos:

  • Utilizando la teoría de la percolación para modelar el transporte del hielo marino.
  • Comparando la microestructura del hielo marino con los polvos comprimidos.
  • Predecir teóricamente la fracción crítica de volumen de salmuera (pc).

Principales resultados:

  • Se identificó una fracción crítica de volumen de salmuera (PC) de aproximadamente el 5%.
  • Se determinó una temperatura crítica (Tc) de aproximadamente -5°C para una salinidad de 5 partes por mil.
  • La microestructura del hielo marino muestra similitudes con los polvos comprimidos, lo que respalda las predicciones teóricas.

Conclusiones:

  • La transición en el transporte de fluidos de hielo marino se rige por la teoría de la percolación.
  • Comprender esta transición crítica es crucial para la geofísica, la biología y la teledetección del hielo marino.
  • Las predicciones teóricas de pc se alinean con las propiedades observadas del hielo marino.