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Updated: Jul 18, 2026

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction
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Published on: January 12, 2020

低密度の脂質タンパク質コレステロールと,脳卒中による認知症のリスク

J T Moroney1, M X Tang, L Berglund

  • 1Gertrude H. Sergievsky Center, Department of Neurology, Columbia University, College of Physicians and Surgeons and Columbia-Presbyterian Medical Center, New York, NY 10032, USA.

JAMA
|July 28, 1999
PubMed
まとめ

高レベルのLDLコレステロールは,高齢者の脳卒中による認知症のリスクを大幅に高めます. この研究は,コレステロールの管理が脳の健康に与える重要性を強調しています.

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