サルモンのケースインの意外な存在によって引き起こされるアナフィラキシス
Lancet (London, England)
|December 28, 1999
まとめ
新しく再構築された肉・魚製品には,牛乳タンパク質であるカゼインが含まれています. これは,牛乳アレルギーの個人に重大なリスクをもたらし,注意深いラベリングと消費者の意識が必要になります.
科学分野:
- 食品科学 食品科学について
- アレルゲン管理
背景:
- 新興の食品加工技術は,さまざまなソースから新しい食品を作成することを目的としています.
- 再編成された肉・魚製品が市場に出回っている.
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