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Updated: Jul 15, 2026

Development of an in vitro model system for studying the interaction of Equus caballus IgE with its high-affinity receptor FcεRI
07:31

Development of an in vitro model system for studying the interaction of Equus caballus IgE with its high-affinity receptor FcεRI

Published on: November 1, 2014

食事中のビタミンE,IgE濃度,アトピー

A Fogarty, S Lewis, S Weiss

    Lancet (London, England)
    |November 15, 2000
    PubMed
    まとめ

    食事によるビタミンEの摂取量の増加は,免疫グロブリンE (IgE) のレベルが低下し,成人におけるアレルゲンに対する感受性が低下する. これは,ビタミンEが喘息のようなアレルギー状態を予防する役割を果たす可能性があることを示唆しています.

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