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Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...

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Updated: Jul 16, 2026

Extraction and Analysis of Taiwanese Green Propolis
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フルチカソンプロピオネートの生体利用性は,喘息における

G K Crompton

    Lancet (London, England)
    |November 23, 2000
    PubMed
    まとめ

    No abstract available in PubMed .

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