Jove
Visualize
お問い合わせ
JoVE
x logofacebook logolinkedin logoyoutube logo
JoVEについて
概要リーダーシップブログJoVEヘルプセンター
著者向け
出版プロセス編集委員会範囲と方針査読よくある質問投稿
図書館員向け
推薦の声購読アクセスリソース図書館諮問委員会よくある質問
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experimentsアーカイブ
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教員リソースセンター教員サイト
利用規約
プライバシーポリシー
ポリシー

関連する概念動画

Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...

こちらも読む

関連記事

共著者、ジャーナル、引用グラフによってこの研究に関連する記事。

並び替え
Same author

German museums face cuts.

Nature·2006
Same author

EU ministers temper Framework reforms.

Nature·2002
Same author

European Parliament rejects move to restrict genetics.

Nature·2001
Same author

Protests as terror law targets foreigners at universities.

Nature·2001
Same author

Cycle studies see carbon sinks rise to prominence.

Nature·2001
Same author

Germany warned over threat posed by nuclear reactor.

Nature·2001

関連する実験動画

Updated: Jul 5, 2026

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
06:54

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

Published on: June 21, 2019

批評家は",視界を救う"米は過大評価されていると主張している.

N Schnapp, Q Schiermeier

    Nature
    |March 30, 2001
    PubMed
    まとめ

    No abstract available in PubMed .

    さらに関連する動画

    Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
    04:54

    Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

    Published on: March 19, 2021

    Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
    09:16

    Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method

    Published on: May 12, 2023

    関連する実験動画

    Last Updated: Jul 5, 2026

    Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
    06:54

    Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

    Published on: June 21, 2019

    Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
    04:54

    Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq

    Published on: March 19, 2021

    Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
    09:16

    Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method

    Published on: May 12, 2023