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Updated: Jun 26, 2026

Measuring the Effects of Bacteria on C. Elegans Behavior Using an Egg Retention Assay
08:36

Measuring the Effects of Bacteria on C. Elegans Behavior Using an Egg Retention Assay

Published on: October 22, 2013

ベータ-ケトエステル減少のための高度にステレオセレクティブな反応剤は,ベーカーの酵母の遺伝子工学による遺伝子工学です

S Rodríguez1, M M Kayser, J D Stewart

  • 1Department of Chemistry, University of Florida, Gainesville, Florida 32611, USA.

Journal of the American Chemical Society
|July 18, 2001
PubMed
まとめ

研究者は,ベータ-ケトエステルのステレオ選択的減少を高めるために遺伝子改変を使用して,ベーカーの酵母 (Saccharomyces cerevisiae) を設計しました. これは,より広範なアクセシビリティのために,価値のあるベータ-ヒドロキシエステル構成要素の生産を改善しました.

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