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Updated: Jun 24, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
11:16

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization

Published on: July 11, 2012

バナジウムブロモペロキシダースの地域特異性について

J S Martinez1, G L Carroll, R A Tschirret-Guth

  • 1Department of Chemistry and Biochemistry, University of California, Santa Barbara, California 93106-9510, USA.

Journal of the American Chemical Society
|July 18, 2001
PubMed
まとめ

マリン・ヴァナジウム・ハロペロキシダゼ (V-BrPO) は,1,3-di-tert-butylindoleの地域特有の酸化を示し,ブローミングされていないインドリノンを生成します. この発見は,それらの触媒的可能性を強調し,酸化中介物質の洞察を提供します.

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