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シキミ酸のバイオシンセシス中のヒドロアロマティックバランス

D R Knop1, K M Draths, S S Chandran

  • 1The Department of Chemistry, Michigan State University, East Lansing, Michigan 48824-1322, USA.

Journal of the American Chemical Society
|October 18, 2001
PubMed
まとめ

価値ある合成前駆体であるシキミ酸の微生物の生産を改善するには,副産物の形成を最小限に抑える必要があります. 研究者らは,キニン酸副産物の形成は,Escherichia coli.内のシキミ酸の輸送と均衡から生じていることを確認した.

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