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Recapitulation of an Ion Channel IV Curve Using Frequency Components
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Published on: February 9, 2011

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ハイパーポラライゼーション活性化チャネルであるHCN1とHCN4は,酸味刺激に対する反応を媒介する

D R Stevens1, R Seifert, B Bufe

  • 1Department of Physiology, Universität des Saarlandes, Homburg, Germany.

Nature
|October 26, 2001
PubMed
まとめ

陽子は酸味の感覚を誘発する. 研究者らは,ネズミの味覚細胞のハイパーポラライゼーション活性化された循環核酸ゲート (HCN) チャンネルが,陽子によって活性化され,酸味受容体として機能することを示唆した.

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