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オイスター関連肝炎. オイスター関連肝炎. 貝殻類の認証プログラムがアウトブレイクを防ぐのに失敗していること
JAMA
|September 18, 1975
まとめ
生に関連したA型肝炎の発生は,貝類のモニタリングの欠陥を浮き彫りにしています. 基準を満たしているにもかかわらず,ミシシッピ川に汚染されたルイジアナ湾のは病気を引き起こし,システムの充足性に疑問を呈しました.
科学分野:
- 公衆衛生は公衆衛生である.
- エピデミオロジー エピデミオロジー
- 食物伝染病は,食物に由来する病気です.
背景:
- 1973年にヒューストンとジョージアでA型肝炎の発生が確認された.
- 生イチゴの消費が共通の源として特定されました.
研究 の 目的:
- 生の消費に関連したA型肝炎の発生の原因を調査する.
- 貝類の衛生状態のモニタリングシステムの有効性を評価する.
主な方法:
- 疫病発生症例の流行病学的調査.
- オイスター採集と水質データの分析.
主要な成果:
- ルイジアナ州の2つの湾で収穫されたオイスターは,両方のアウトブレイクに関与していました.
- これらの湾は収穫前のミシシッピ川の汚染水で汚染されていた.
- 収穫の時点で,湾は国家衛生基準を満たし,認証を受けました.
結論:
- 現在の貝殻類の衛生状態のモニタリングシステムは不十分かもしれません.
- 将来のアウトブレイクを防ぐために,モニタリングプロトコルのさらなる評価が必要である.
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