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Updated: Jul 19, 2026

A Method for Evaluating the Reinforcing Properties of Ethanol in Rats without Water Deprivation, Saccharin Fading or Extended Access Training
07:50

A Method for Evaluating the Reinforcing Properties of Ethanol in Rats without Water Deprivation, Saccharin Fading or Extended Access Training

Published on: January 29, 2017

アルコール摂取と認知症のリスク:ロッテルダム研究

Annemieke Ruitenberg1, John C van Swieten, Jacqueline C M Witteman

  • 1Department of Epidemiology and Biostatistics, Erasmus Medical Centre, PO Box 1738, 3000 DR Rotterdam, Netherlands.

Lancet (London, England)
|February 7, 2002
PubMed
まとめ

軽度から中等度のアルコール摂取は,認知症のリスクを軽減する可能性があります. この研究では,毎日1〜3個のアルコール飲料を飲むことが,高齢者の認知症の発症のリスクが著しく低下するとの関連があることが判明しました.

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