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Updated: Jul 11, 2026

PIP-on-a-chip: A Label-free Study of Protein-phosphoinositide Interactions
10:58

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Published on: July 27, 2017

p-オリゴフェニルイオンチャネルによる二極化された脂質二層の認識:プッシュプル棒からプッシュプルバレルまで

Naomi Sakai1, Stefan Matile

  • 1Department of Organic Chemistry, University of Geneva, CH-1211 Geneva, Switzerland.

Journal of the American Chemical Society
|February 14, 2002
PubMed
まとめ

新しいプッシュ・プル・ロッド分子は,脂質膜のイオンチャネルに自己組織化します. この膜認識は,分子全体の極性ではなく,分子軸二極によって引き起こされる.

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