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2'-ヒドロキシピリドクソール,酵母菌におけるビタミンB6およびビタミンB1の生物合成前駆体

Johannes Zeidler1, Nisar Ullah, Ram Nath Gupta

  • 1Department of Chemistry, McMaster University, Hamilton, Ontario, Canada L8S 4M1.

Journal of the American Chemical Society
|April 25, 2002
PubMed
まとめ

この研究は,2'-ヒドロキシピリドクソルが酵母が砂糖からビタミンB6を生産する際の重要な中間物質であることを示しています. また,チアミン (ビタミンB1) のピリミジン部分を形成するピリドクソルの役割も確認しています.

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