酵素の分子インプリントは,非水性バイオカタリシス用水に溶けないリガンドで,分子インプリントをします

関連する実験動画

Updated: Jul 20, 2026

Protease- and Acid-catalyzed Labeling Workflows Employing 18O-enriched Water
09:43

Protease- and Acid-catalyzed Labeling Workflows Employing 18O-enriched Water

Published on: February 20, 2013

Joseph O Rich1, Vadim V Mozhaev, Jonathan S Dordick

  • 1Biocatalysis Division, Albany Molecular Research Inc., 601 E. Kensington Road, Mt. Prospect, Illinois 60056, USA.

Journal of the American Chemical Society
|May 9, 2002
PubMed
まとめ

研究者は分子インプリントを用いて有機溶剤の酵素活性を増強した. 戦略は,リンガンドの溶解性の問題を克服し,非水性酵素学の応用のために酵素触媒を刺激します.

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Introduction To Enzymes01:22

Introduction To Enzymes

The use of enzymes by humans dates to 7000 BCE. Humans first used enzymes to ferment sugars and produce alcohol without knowing that this was an enzyme-catalyzed reaction. Wilhelm Kuhne coined the term 'enzyme' in 1877 from the Greek words ‘en’ meaning ‘in’ or ‘within’ and ‘zyme’ meaning ‘yeast.’
Most enzymes are proteins that speed up biochemical reactions without being consumed. Enzymes contain one or more active sites that bind the substrates and convert them into products. Many enzymes also...