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Riccardo Chelli1, Francesco Luigi Gervasio, Piero Procacci

  • 1Dipartimento di Chimica, Università di Firenze, Via della Lastruccia 3, 50019 Sesto Fiorentino, Italy.

まとめ

フェニララニンやチロシンのようなアロマティックアミノ酸間の相互作用は,主にタンパク質に堆積されています. 分子ダイナミクスシミュレーションでは,これらの相互作用に対する溶媒と距離の影響が明らかになり,タンパク質の核または表面での発生に影響を与えます.

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