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有機農業における土壌の肥沃性と生物多様性

Paul Mäder1, Andreas Fliessbach, David Dubois

  • 1Research Institute of Organic Agriculture, Ackerstrasse, CH-5070 Frick, Switzerland. paul.maeder@fibl.ch

Science (New York, N.Y.)
|June 1, 2002
PubMed
まとめ

バイオダイナミック・バイオオーガニック農業の収穫量は20%減るが,肥料,エネルギー,殺虫剤の投入を大幅に削減する. 有機システムは,土壌の肥沃性と生物多様性の向上を示し,外部からの投入への依存を潜在的に低下させます.

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