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Updated: Jul 13, 2026

Microbubble Fabrication of Concave-porosity PDMS Beads
11:52

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Published on: December 15, 2015

水溶液中のペプチドエノラートの形成と安定性

Ana Rios1, John P Richard, Tina L Amyes

  • 1Department of Chemistry, University at Buffalo, SUNY, Buffalo, New York 14260-3000, USA.

Journal of the American Chemical Society
|July 11, 2002
PubMed
まとめ

この研究では,ペプチドN-terminiのデプロトン化率を定量化し,内部残留物よりも有意に反応性が高いことを明らかにしました. この違いは,ペプチドとタンパク質の化学を理解する上で極めて重要です.

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