魚に富んだ食事,レプチン,そして体量
Mikolaj Winnicki1, Virend K Somers, Valentina Accurso
1University of Padova, Padova, Italy.
Circulation
|July 18, 2002
まとめ
魚に富んだ食事は,体脂肪から独立して,レプチンのレベルを下げるものと関連しています. この発見は,大量の魚を消費する個人に観察された心血管疾患のリスクの低下を説明する可能性がある.
科学分野:
- 栄養科学 栄養学 栄養科学は,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学が,栄養学は,栄養学が,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は,栄養学は
- エンドクリノロジー エンドクリノロジー
- 心血管の健康についてです.
背景:
- レプチンは,心血管疾患の発症に関与しています.
- 魚の摂取量が多い食生活は,心臓および血管のリスクを減らすことと関連しています.
研究 の 目的:
- ダイエットとレプチンのレベルとの関係を調べるために.
- 異なる主食を持つ集団におけるレプチンのレベルを比較する.
主な方法:
- タンザニアの2つの部族集団の血レプチンのレベルを調べた.
- ある部族は魚を多く食べていた (n=279),別の部族は野菜を多く食べていた (n=329).
- 年齢,体量指数,体脂肪,アルコール,インスリンをコントロールした多変量分析.
主要な成果:
- プラズマレプチンの濃度は,食事のタイプと有意に関連していた (P<0.001).
- 魚を食べた男性と女性のレプチンのレベルは,ベジタリアングループと比較して低かった.
- これらの差異は,グループ間の類似したボディマス指数値にもかかわらず持続しました.
結論:
- 魚が豊富な食生活は,体脂肪から独立して,血のレプチン濃度が低下することが関連しています.
- この発見は,魚が多く食べられる集団において,心血管疾患のリスクを低減させる可能性のあるメカニズムを示唆している.
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