世界漁業の持続可能性に向けて
Daniel Pauly1, Villy Christensen, Sylvie Guénette
1Fisheries Centre, University of British Columbia, Vancouver, Canada. d.pauly@fisheries.ubc.ca
Nature
|August 9, 2002
まとめ
持続可能な漁業は,技術によって隠された連続的な枯渇のために,標準ではありません. 持続可能性を達成するには,漁業能力を削減し,生態系の健康のために海洋資源の保護を実施する必要があります.
科学分野:
- マリン・バイオロジー マリン・バイオロジー
- 漁業 科学 漁業 科学
- 生態系管理とは,生態系管理のことです.
背景:
- 歴史的な漁業慣行は,持続可能であったことはめったにありません.
- 技術の進歩と拡大は,魚の蓄積の連続的な枯渇を隠していた.
- 1980年代後半から世界漁獲の減少は,持続不可能な傾向を示しています.
研究 の 目的:
- 漁業の歴史的持続可能性を分析する.
- 現在の傾向が続く場合,将来の供給不足を予測する.
- 持続可能な漁業を実現するための解決策を提案する.
主な方法:
- 歴史的な漁業データとトレンドの分析.
- テクノロジーと水産栽培の役割の評価.
- 生態系ベースの管理戦略の評価.
主要な成果:
- 漁業は歴史的に,持続可能性ではなく,連続的な枯渇を誘導してきました.
- 水産養殖は,野生の捕獲量の減少を補う可能性は低い.
- 漁業能力と補助金の削減は極めて重要です.
結論:
- 海洋を海洋保護区と限られた漁場に分割することで,持続可能な漁業が可能になる.
- 機能的で多様な海洋生態系は,資源の回復に不可欠である.
- 漁業能力と補助金を削減するために,緊急の政策変更が必要である.
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