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Updated: Jun 6, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

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Published on: October 5, 2016

国際ワイン産業の現在と未来

Linda F Bisson1, Andrew L Waterhouse, Susan E Ebeler

  • 1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616-8749, USA.

Nature
|August 9, 2002
PubMed
まとめ

ワインの生産を成功させるには,芸術,科学,そしてビジネスの知見を融合させる必要があります. 消費者の動機を理解することは,現代のワイン市場のナビゲーションの鍵です.

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