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Updated: Jun 30, 2026

Microfluidic Mixers for Studying Protein Folding
12:42

Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

4つの螺旋状のタンパク質束の急速な折りたたみ

Neelan J Marianayagam1, Farid Khan, Louise Male

  • 1University of Cambridge, Centre for Protein Engineering, Department of Chemistry, Lensfield Road, Cambridge, CB2 1EW, United Kingdom.

Journal of the American Chemical Society
|August 15, 2002
PubMed
まとめ

FK506-FKBP12結合領域 (FRB) タンパク質の折りたたみ経路は,折りたたみを遅らせるが,それでもタンパク質の急速な形成を可能にする,コンパクトな中間状態を伴う. この研究では,FRBの折り畳み動態を分析するために,運動と均衡の方法を使用しました.

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