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Updated: May 10, 2026

En Face Detection of Nitric Oxide and Superoxide in Endothelial Layer of Intact Arteries
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Published on: February 25, 2016

赤ワインのポリフェノールは,内皮の酸化窒素合成酵素の発現と,その後の内皮細胞からの酸化窒素の放出を強化します

Jürgen F Leikert1, Thomas R Räthel, Paulus Wohlfart

  • 1Department of Pharmacy, Center of Drug Research, University of Munich, Munich, Germany.

Circulation
|September 25, 2002
PubMed
まとめ

赤ワインのポリフェノールは,内皮の酸化窒素合成酵素 (eNOS) の発現と酸化窒素 (NO) の放出を増加させます. この発見は赤ワインを裏付けるものである.

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