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Updated: May 28, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

レッドワインに含まれるポリフェノル系フィトアレキシンであるレスベラトロールは,内皮の酸化窒素合成酵素の発現と活性を高めます

Thomas Wallerath1, Göran Deckert, Thomas Ternes

  • 1Department of Pharmacology, Johannes Gutenberg University, Mainz, Germany.

Circulation
|September 25, 2002
PubMed
まとめ

ぶどうに含まれるレスベラトロールは,ヒト細胞の内皮酸化窒素合成酵素 (eNOS) 発現と酸化窒素 (NO) 産生を刺激する. この植物エストロゲンは,

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