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Updated: Jul 14, 2026

Crystallization of Membrane Proteins in Lipidic Mesophases
11:53

Crystallization of Membrane Proteins in Lipidic Mesophases

Published on: March 28, 2011

ポリ-L-グルタミン酸の多段階ヘリックス形成の直接観察

Tetsunari Kimura1, Satoshi Takahashi, Shuji Akiyama

  • 1Department of Molecular Engineering, Graduate School of Engineering, Kyoto University, Kyoto 606-8501, Japan.

Journal of the American Chemical Society
|September 26, 2002
PubMed
まとめ

ポリ-L-グルタミン酸 (PGAs) は,多段階のプロセスを経て,螺旋状の構造を急速に形成します. このヘリックス形成は,pHの変化によって開始され,サイドチェーン相互作用によって影響を受け,高度なスペクトロスコーピーを用いて観察されます.

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Protein Organization

Overview
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Formation of Higher-order Actin Filaments

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