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Updated: May 3, 2026

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
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Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications

Published on: October 31, 2013

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芽生えた酵母における栄養素調節タンパク質キナーゼ

Wayne A Wilson1, Peter J Roach

  • 1Department of Biochemistry and Molecular Biology, Center for Diabetes Research, Indiana University School of Medicine, Indianapolis, IN 46202, USA.

Cell
|November 1, 2002
PubMed
まとめ

栄養素に対する細胞の反応は不可欠です. 芽生えた酵母では,PKAやTORのようなタンパク質キナーゼが鍵であり,新たに発見されたPASキナーゼという酵素も栄養変換器として作用する可能性がある.

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