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Updated: Jul 5, 2026

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酵素触媒による塩素化のための塩素同位体効果

Christopher M Reddy1, Li Xu, Nicholas J Drenzek

  • 1Department of Marine Chemistry and Geochemistry, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA. creddy@whoi.edu

Journal of the American Chemical Society
|December 6, 2002
PubMed
まとめ

酵素による塩素化は,重要な運動同位体効果を示し,天然の塩素化有機化合物 (COC) と,塩素同位体比に基づく人工化合物を区別する.

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