関連する実験動画

Updated: Jul 9, 2026

Microfluidic Mixers for Studying Protein Folding
12:42

Microfluidic Mixers for Studying Protein Folding

Published on: April 10, 2012

タンパク質の完全な折り畳み経路は,ナノ秒からマイクロ秒まで

Ugo Mayor1, Nicholas R Guydosh, Christopher M Johnson

  • 1MRC Centre for Protein Engineering, Hills Road, Cambridge CB2 2QH, UK.

Nature
|February 21, 2003
PubMed
まとめ

タンパク質の折り畳みを調査するこの研究では,実験データとシミュレーションデータを組み合わせて,Engrailedホームドメインタンパク質の経路をマッピングしています. 結果は,重要な中間構造と移行状態を明らかにし,タンパク質動態に関する理解を深める.

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