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Updated: Jul 7, 2026

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新しい炭水化物由来サイドチェーンポリエーテルで,優れたタンパク質抵抗性があります

Mark Metzke1, Jane Z Bai, Zhibin Guan

  • 1Department of Chemistry, 516 Rowland Hall, University of California-Irvine, Irvine, CA 92697-2025, USA.

Journal of the American Chemical Society
|June 26, 2003
PubMed
まとめ

新しい炭水化物由来ポリマーは,タンパク質吸収に対する優れた耐性を示し,上部材料と一致しています. この生物分解性と機能性の高いバイオマテリアルは,様々な医療用途の有望性を示しています.

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