Jove
Visualize
お問い合わせ
JoVE
x logofacebook logolinkedin logoyoutube logo
JoVEについて
概要リーダーシップブログJoVEヘルプセンター
著者向け
出版プロセス編集委員会範囲と方針査読よくある質問投稿
図書館員向け
推薦の声購読アクセスリソース図書館諮問委員会よくある質問
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experimentsアーカイブ
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教員リソースセンター教員サイト
利用規約
プライバシーポリシー
ポリシー

関連する概念動画

Stomach pH Regulation01:21

Stomach pH Regulation

The human body carefully regulates the internal pH of different organs to maintain homeostasis. For example, while the blood plasma maintains a neutral pH of 7, the stomach lumen has an acidic pH of 1.5 - 3.5. The low pH of stomach lumen helps kill pathogens in the food and break down complex food molecules.
The acid-secreting gastric mucosal epithelial cells (parietal cells) lining the stomach lumen maintain the low pH in the lumen. Numerous ion transporters and channels on these parietal...
Pathophysiology of Peptic Ulcer Disease: Injurious Factors01:22

Pathophysiology of Peptic Ulcer Disease: Injurious Factors

Peptic ulcers are sores on the stomach's inner lining and the upper small intestine, which are the result of disruptions in the mucosal layer that houses parietal cells which produce gastric acid, and chief cells which secrete pepsinogen.
In the antrum region, G cells secrete the gastrin hormone that binds to gastrin-cholecystokinin-B (CCK2) receptors on parietal and enterochromaffin-like (ECL) cells in the fundic glands. Simultaneously, the vagus nerve releases acetylcholine, which binds to M3...
Pathophysiology of Peptic Ulcer Disease: Mucosal Defense Factors01:24

Pathophysiology of Peptic Ulcer Disease: Mucosal Defense Factors

Peptic ulcer disease, commonly called PUD, represents a multifaceted condition characterized by disruptions in the lining of the gastrointestinal (GI)  tract. Central to the protection of the gastrointestinal lining is the mucosal-bicarbonate barrier. This physiological defense mechanism is a formidable shield against the corrosive effects of gastric acid and pepsin secretion in the stomach. Its role is pivotal in maintaining the structural integrity of the stomach's inner lining. Bicarbonate,...
Acid Suppressive Drugs for Peptic Ulcer Disease: Proton Pump Inhibitors01:13

Acid Suppressive Drugs for Peptic Ulcer Disease: Proton Pump Inhibitors

Peptic ulcers, often induced by H. pylori infections or NSAID usage, arise from disruptions in the delicate balance of gastric acid production. Peptic ulcers stem from heightened gastric acid levels due to H. pylori infections or NSAID use. The protective mucus layer diminishes in the presence of these factors, allowing gastric acid to erode the stomach lining and form ulcers.
Gastric acid, a potent cocktail of hydrogen and chloride ions, is produced in specialized parietal cells within the...
Acid Suppressive Drugs for Peptic Ulcer Disease: Histamine H2-Receptor Antagonists01:28

Acid Suppressive Drugs for Peptic Ulcer Disease: Histamine H2-Receptor Antagonists

Histamine H2 receptors, which are intricately located on the basolateral membrane of parietal cells, play a crucial role in modulating gastric acid secretion. When released from enterochromaffin-like cells, histamine engages H2 receptors, initiating the cyclic AMP (cAMP) pathway. In this pathway, adenylyl cyclase converts ATP into cAMP, elevating intracellular cAMP levels. The activation of protein kinase A follows, stimulating the proton pump. This stimulation prompts the secretion of hydrogen...
Acid Suppressive Drugs for Peptic Ulcer Disease: Antacids01:31

Acid Suppressive Drugs for Peptic Ulcer Disease: Antacids

In the complex environment of the gastric lumen, excessive acid secretion can lead to the formation or worsening of ulcers within the delicate mucosal layer. Antacids, such as sodium bicarbonate and calcium carbonate, provide relief by neutralizing this acid, transforming it into harmless salt and water. This neutralization process raises the gastric pH from a highly acidic level of 1 to a more basic 3-4, reducing the acidity within the stomach.
However, this neutralization reaction between...

こちらも読む

関連記事

共著者、ジャーナル、引用グラフによってこの研究に関連する記事。

並び替え
Same author

A novel quantitative real-time PCR diagnostic assay for fecal and nasal swab detection of an otariid lungworm, <i>Parafilaroides decorus</i>.

International journal for parasitology. Parasites and wildlife·2020
Same author

Non-volatile Organic Acid Profiles of Peas and Carrots Cooked by Microwaves <sup>1</sup>.

Journal of food protection·2019
Same author

Repeatability of measuring knee flexion angles with wearable inertial sensors.

The Knee·2018
Same author

The influence of the respiration on the circulation in man; with special reference to pressures in the right auricle, right ventricle, femoral artery and peripheral veins.

The American journal of medicine·2010
Same author

Recording of right heart pressures in normal subjects and in patients with chronic pulmonary disease and various types of cardio-circulatory disease.

The Journal of clinical investigation·2010
Same author

Double lumen catheter for intravenous and intracardiac blood sampling and pressure recording.

Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)·2010

関連する実験動画

Updated: Jul 18, 2026

Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts
06:32

Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts

Published on: April 13, 2022

食事中の窒素が甲状腺機能に与える影響

R A BLOOMFIELD, C W WELSCH, G B GARNER

    Science (New York, N.Y.)
    |November 24, 1961
    PubMed
    まとめ

    食中の窒素の摂取は,ネズミや羊の甲状腺のヨウ素代謝に影響する. ヨウ素濃度は,窒素酸塩の軽減に不可欠です.

    科学分野:

    • エンドクリノロジー エンドクリノロジー
    • 動物の栄養 動物の栄養
    • 毒理学 毒理学 毒理学

    背景:

    • 甲状腺ホルモンは,代謝の調節に不可欠です.
    • ヨウ素は甲状腺ホルモンの重要な成分です.
    • ダイエット中の窒素は,一般的な環境汚染物質です.

    研究 の 目的:

    • ネズミと羊のヨウ素代謝に対する食中窒素の影響を調査する.
    • 食物中のヨウ素濃度の作用が,甲状腺に及ぼす窒素酸の影響を調節する役割を決定する.

    主な方法:

    • ネズミと羊は,特定の濃度の窒素酸塩を含む食事を与えられました.
    • 甲状腺機能とヨウ素代謝を評価した.
    • 食事中のヨウ素濃度も様々でした.

    主要な成果:

    • ネズミの0.31%,羊の0.92%の食中窒素は,正常なヨウ素代謝を変化させた.
    • 窒素がヨウ素代謝に及ぼす影響は,食中のヨウ素濃度に依存していた.

    結論:

    • ダイエット中の窒素は,哺乳類の甲状腺ヨウ素代謝に干渉する可能性があります.
    キーワード:
    ニートレート/栄養とダイエットタイロイド腺/生理学

    さらに関連する動画

    Effects of Desmodium caudatum on Gastrointestinal Hormones and Intestinal Flora in Rats with Gastritis
    03:48

    Effects of Desmodium caudatum on Gastrointestinal Hormones and Intestinal Flora in Rats with Gastritis

    Published on: March 1, 2024

    Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under High-Salt Diet Conditions
    07:21

    Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under High-Salt Diet Conditions

    Published on: June 6, 2025

    関連する実験動画

    Last Updated: Jul 18, 2026

    Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts
    06:32

    Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts

    Published on: April 13, 2022

    Effects of Desmodium caudatum on Gastrointestinal Hormones and Intestinal Flora in Rats with Gastritis
    03:48

    Effects of Desmodium caudatum on Gastrointestinal Hormones and Intestinal Flora in Rats with Gastritis

    Published on: March 1, 2024

    Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under High-Salt Diet Conditions
    07:21

    Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under High-Salt Diet Conditions

    Published on: June 6, 2025

  • 適切な食事用ヨウ素は,窒素露出がある場合に甲状腺機能を維持するために重要です.