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Updated: Jul 10, 2026

Force-Clamp Rheometry for Characterizing Protein-based Hydrogels
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Force-Clamp Rheometry for Characterizing Protein-based Hydrogels

Published on: August 21, 2018

タンパク質とペプチドの水分化のダイナミクス

Kristofer Modig1, Edvards Liepinsh, Gottfried Otting

  • 1Department of Biophysical Chemistry, Lund University, SE-22100 Lund, Sweden.

Journal of the American Chemical Society
|January 8, 2004
PubMed
まとめ

オキシトシンやBPTIのようなバイオ分子近くの水のダイナミクスはわずかに減速し,ほとんどの水分子は大量の水と同じくらい速く移動します. この研究は,磁気リラックス分散を用いたタンパク質水分化層の洞察を明らかにしています.

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