Jinq-Chyi Lee1, Xin-An Lu, Suvarn S Kulkarni

  • 1Department of Chemistry, National Tsing Hua University, Hsinchu 300, Taiwan.

まとめ

研究者らは,珍しい砂糖の構成要素である2-O-ベンゾイル-3-O-ベンジル-1,6-アンヒドロ-ベータ-l-イドピラノースを合成するための新しい5段階の方法を開発しました. この重要な中間物質は,様々な長さのヘパリンオリゴサッカライドの総合成を可能にしました.

関連する概念動画

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Oligosaccharide Assembly

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