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Updated: Aug 1, 2026

Combining Single-molecule Manipulation and Imaging for the Study of Protein-DNA Interactions
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高通量炭水化物とタンパク質の相互作用を研究するための炭水化物チップ.

Sungjin Park1, Myung-ryul Lee, Soon-Jin Pyo

  • 1Department of Chemistry, Yonsei University, Seoul 120-749, Korea.

Journal of the American Chemical Society
|April 15, 2004
PubMed
まとめ

この研究は,炭水化物とタンパク質の相互作用を分析するための新しい高通量炭水化物チップを導入しています. 開発された方法は,炭水化物を効率的に固定し,選択的なレクチン結合と親和性分析を可能にします.

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